Efficient Entry-Level Industrial Space

Suitable for smaller central kitchens, bakeries, food preparation businesses, catering operators, light food manufacturing and growing F&B companies.

Typical advantages

• Lower occupancy cost
• Smaller built-up requirements
• Easier entry for growing businesses
• Existing industrial locations
• Suitable for selected light-production operations
• Faster setup compared with developing a new facility

Potentially Suitable For

Central Kitchen
Bakery
Catering
Food Preparation
Cloud Kitchen
Small Food Manufacturer
F&B Distribution

More Space. More Control. More Expansion Capability.

Semi-detached factories offer growing food businesses greater operational flexibility than conventional link factories.

They can potentially accommodate:

• Production areas
• Raw material storage
• Finished goods storage
• Cold rooms
• Freezers
• Loading areas
• Office space
• QA/QC facilities
• Staff facilities
• Delivery vehicle movement

Potentially Suitable For

Growing Central Kitchens
Food Processing
Frozen Food
Bakery Production
Beverage Production
Food Distribution
Catering Operations

A Standalone Facility for Larger Operations

For larger food manufacturers and central kitchen operators, a detached factory provides greater control over site configuration, production flow, loading, security and future expansion.

Depending on the property, a standalone facility may provide opportunities for:

Dedicated production zones
Cold-chain infrastructure
Multiple loading bays
Higher electrical capacity
Waste-management areas
Larger delivery fleets
Worker facilities
Office and administration areas
Future production expansion

Potentially Suitable For

Large Central Kitchens
Food Manufacturing
FMCG Production
Frozen Food
Meat Processing
Beverage Manufacturing
Commercial Bakery
Food Export Operations

Build Your Facility Around Your Operations

Sometimes the right solution is not to adapt an existing building.

It is to start with land.

Industrial land can allow companies to design facilities around their specific:

Production workflow
Food processing lines
Cold storage requirements
Warehouse requirements
Loading configuration
Utility infrastructure
Wastewater treatment
Expansion strategy

We can help identify suitable industrial land based on location, size, accessibility, planning considerations and operational requirements.

Potentially Suitable For:

Large Food Manufacturers
Regional Production Hubs
Export Facilities
Integrated Food Campuses
Cold Chain Operations
Long-Term Expansion Projects

Don't Adapt Your Operation to the Building.

Build the Building Around Your Operation.

For businesses with specialised operational requirements, a Built-to-Suit strategy can provide a purpose-designed facility developed around the occupier's requirements.

Potential considerations may include:

• Required land size
• Target built-up area
• Production configuration
• Ceiling height
• Floor loading
• Power requirement
• Water requirement
• Cold rooms
• Freezers
• Dock levellers
• Loading bays
• Waste-treatment areas
• Office component
• Employee facilities
• Expansion phases
• Lease structure
• Development timeline

Potentially Suitable For

Multinational Food Companies
Regional Central Kitchens
Large Manufacturers
FMCG Companies
Cold Chain Operators
Food Exporters
Companies Requiring Specialised Facilities